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Chapter 10 Nutrition for Health Lesson 4 Nutrition Labels and Food Safety Main Ideas 1.read the ingredients in the food 2.read the nutrition facts Vocabulary 1. food additives a desired effect add too the food 2. foodborne illness food poisoning 3. pasteurization with heat kill or slow the growth pathogens 4. cross-contamination to prevent the spreading of pathogens 5. food allergy .. Dietary Guidelines for Americans, 2010 PDF - 2.9MB The 2010 Dietary Guidelines policy document features the final recommendations developed and released by the federal government. NGSS Life Science is an online warehouse of lesson plans that were created by our team at NGSS Life Science or teachers all over the United States. The majority of the lessons were designed for high school science teachers, but we have many middle school lesson plans. Many lessons are aligned to the Common Core and NGSS. Create a floor plan illustrating the key design features necessary to assure compliance. 14. 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